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If you are embarking on a winter ski season as a chalet cook this intense training cookery course in Somerset will provide you with a thorough insight into the daily running of a ski chalet. It will equip you with all the skills and confidence you require to become a chalet cook. Lou has run ski chalets and works closely with ski companies who are recruiting staff. |
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The course based in the UK's South West is designed specifically to prepare you for working hard, whilst still finding time to enjoy your time in the mountains.
Included in this intense training and practical course is a recipe file contacting a two-week menu plan, recipes, It also covers catering for special diets and food allergies. If you are already an experienced cook, you will have the opportunity to develop your cooking skills, work on menu planning, costing and setting up the ski chalet. |
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Mornings on the training course start with discussion and a demonstration session closely, followed by a coffee break, and then a practical session before an informal lunch. During the afternoon we focus on preparation and organisation for dinner, which is hosted by two students each evening, giving students the opportunity to practise their skills in a relaxed and friendly environment.
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During the course training there is a wine tasting lecture and students take the UK Foundation Certificate in Food Hygiene course and examination.
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