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is cooking an art or a science? no, it’s passion and instinct  

Food of Course

Cooking on Yachts

Food of Course Cookery School We appreciate the special demands of the environment in which you work, the sometimes cramped and difficult conditions of cooking on board a yacht, where you are still expected to produce and deliver exceptional food. The Foundation Cookery Course will give you all the training you need to cook to the highest standard on board yachts and boats around the world. In addition to core course content, you will be given specific advice on:

Menu Planning and Presentation
What if the dish goes wrong? … and other rescue remedies
Provisioning and store cupboard ingredients
Time saving tips and ideas
Working with dietary requirements and food allergies
Advance preparation
Essential cleanliness and hygiene
Useful equipment

To find out more about the cookery course, click here: The Foundation Cookery Course

Food of Course Cookery School Food of Course Cookery School Food of Course Cookery School

Food of Course Cookery School Food of Course Cookery School Food of Course Cookery School

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