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Telephone | 01749 860116
is cooking an art or a science? no, it’s passion and instinct  

Food of Course

Dates & Fees

Course dates and fees are listed below. Please make sure you read the Terms & Conditions.

The Enrolment Form is available to print out in Adobe Acrobat PDF Format.

The Foundation Cookery Course
4 Week course, Monday morning to Friday afternoon each week
There is a reduction of £50 per week for non-residents
Dates 2017 Fees Deposit
January 9 - 3 February £3885 £777
April 24 - 19 May £3885 £777
July 10 - 4 August £3885 £777
September 11 - 6 October £3885 £777
October 16 - 10 November £3885 £777
November 13 - 8 December £3885 £777
Dates 2018 Fees Deposit
January 8 - 2 February £3900 £780
April 9 - 4 May £3900 £780
September 3 - 28 September £3900 £780
October 8 - 2 November £3900 £780
November 12 - 7 December £3900 £780

The Elements of Cooking Course
1 Week course, Monday morning to Friday afternoon
There is a reduction of £50 per week for non-residents
Dates 2017 Fees Deposit
February 20 - 24 February £845 £169
August 7 - 11 August £845 £169
August 14 - 18 August £845 £169
December 11 - 15 December £845 £169
Dates 2018 Fees Deposit
February 12 - 16 February £850 £170
July 9 - 13 July £850 £170
August 13 - 17 August £850 £170
December 17 - 21 December £850 £170

These prices are based on shared twin room accommodation.
Single rooms are available at a supplement of £50.00 per week. 
There is a Friday and Saturday night weekend supplement of £75 per night.

For updates on availability: Click here to email me or ring 01749 860116

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