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Food of Course
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Above you can find additional information about Food of Course, including comments from students who have previously attended the Food of Course Cookery School. Lou Hutton’s Cookery School is featured in several national magazines including the BBC Good Food Magazine as Cookery School of the Month and the Great British Food Magazine.
The residential cookery course qualifies for the Duke of Edinburgh Gold Award. The Useful Links section provides you with further information on yachting agencies, cooking agencies and ski companies.
Finally, at the Food of Course Cookery School, students will meet Lou’s husband Roger, who is the Managing Director of Potential Energy, an innovative company harnessing green energy.
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