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Food of Course
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| Gap Year and Skills for Life |
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Did you know that you are going to eat more than 50,000 meals in your life? So it’s worth knowing how to cook well and make every meal a pleasure, whether it is simple or challenging. To be able to source great ingredients, cook fabulous food and do it with confidence and minimal hassle is a skill for life.
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Whether you are looking for a great way to spend just one month of your Gap Year, or whether you are a little older but are just getting bored with your limited repertoire, this is an investment that will reap huge rewards through the pleasure that you will be able to give to others, as well as yourself.
The Foundation Cookery Course will give you the vital skills you need, but you will also be given specific advice on:
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Planning and sourcing ingredients |
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Entertaining while still enjoying the party |
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Using left overs |
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Working with dietary requirements and food allergies |
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Budgeting |
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Childrens meals |
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Wine tasting |
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To find out more about the Cookery course, click here:  The Foundation Cookery Course
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