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Food of Course
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| Guest Teachers |
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At the Food of Course Cookery School students will have the added benefit of learning skills, techniques and innovative recipes of world cuisine from expert guest cooks.
| A Taste of Italy |
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Loredana is as passionate about cooking as she is of Sicilian origin and her cooking is a true reflection of her love of all things Italian. Time spent in the kitchen with her will give you a fabulous taste and feel for traditional home cooking.
The focus of the day is a late lunch where you will enjoy eating the delicious food you have prepared throughout the morning . Whilst always using seasonal ingredients you might cook:
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Polenta |
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Linguini with Clams |
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Melenzana Parmiggiana |
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Focaccia |
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Sherbert with Basil and Orange |
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| Flavours from Thailand |
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We are lucky to have Noi Apasra from Thailand who comes and teaches students how to cook fabulous authentic Thai dishes.
Noi is a quiet and gentle lady who has been living locally for nine year and runs her own catering company, which provides memorable Thai food for clients throughout Somerset. She arrives with her baskets bursting with unusual fresh ingredients sourced from specialist shops and will show you how to make:
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Beef Rendang |
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Prawn Pad Thai |
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Green Chicken Curry |
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Spring Rolls |
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Thai Fishcakes |
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