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Lou Hutton's exciting and renowned UK cookery school in Somerset has a variety of cookery courses available. Whether it's a one-day introduction, a week's refresher, or a four-week foundation course, the former principal teacher at The Grange will help you cook up something special.
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Live and breathe cookery for four weeks in Lou's beautifully restored 16th century Middle Farm House kitchen in the heart of the West Country. An amazing hands on experience that is designed to set you up with the skills and confidence you need to work effectively in the kitchen.
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A five-day discovery of food, packed with new tastes and timesaving recipes. An intensive hands on course, with inspirational demonstrations and practical advice. A must for busy foodies and perfect for topping up your repertoire.
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If you are embarking on a winter season as a chalet cook this intense course will provide you with a thorough insight into the daily running of a chalet. It will equip you with all the skills and confidence you require to become a chalet cook.
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If you are moving away from home and new to cooking, and want to get a fast track to culinary competence, this is the course for you. In just two weeks we will provide you with plenty of practical experience
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