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 I cannot imagine an equivalent course where I could have been instilled with more confidence, have gained more knowledge and have had more fun. I also go away with so many fond memories. Anna Lewis
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The course was amazing and I wear the apron with pride. You foster a warm, relaxed but professional environment in which to learn. I came away with a sense of pride in all my achievements. Naomi Day
When I walked through the door at Lou’s house, I honestly could not fry and egg. Six weeks later I am coking a three-course dinner party for fourteen people. The skills that I learn there gave me a newfound confidence in cooking and will stay with me for the rest of my life. Not only did I learn a lot during my time with Lou, but I also had brilliant fun. The outings, to the local butcher and the fish market, made the learning dynamic and interesting. I met a diverse mix of people on the course many of them I am still in contact with months later. I loved every minute of it and have come out with lots to show for my time. Fenella Keymer
Where to start? Thank you so much for everything you have done for me over the past month. To be totally honest – I was so nervous about the course, but since returning home I haven’t left the kitchen… you have been such an inspiration and I have now already cooked several meals and am beginning to fill freezers. Letty Bell
Thank you so much for such a superb course. We covered so much and it really exceeded my expectations. Fiona Bromet
To say I enjoyed the course is an huge understatement. Lou, your excellent ability to impart your vast knowledge of a subject you clearly love was an enormous benefit to us all. Garry Fisher
I wanted to write to tell you how brilliant I thought ‘New Food’ was and how happy I am that I chose to do your course. I had a wonderful week and learnt so much about cooking and ideas, not to mention how great the company was. Zoë Northcote-Smith
Confidence boosting, exhausting an inspirational. It has been a giggle a minute and I just whish it could last a bit longer. Caroline Marshall
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